Wednesday, 7 December 2011

Italian Menu


Herbed Foccacia
Garlic and basil ciabatta 

red pepper and caper bruschetta

Italian green salad with Parmesan & lemon dressing

Mozzarella peppers with chunky Italian dressing
with olives, sundried tomatoes, anchovies and basil

Crispy garlic and rosemary slices - Mediterranean-style potatoes with garlic and rosemary

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